Sausage Maker/ Meat Technician (SHO201201-3) – Shoprite Group of Companies
Sausage Maker/ Meat Technician
Location – Country
Location – Province
Location – Town or City
Purpose of the Job
Processing of Sausage, assisting with stock takas, uphold and maintaining Company standards. Requirements for this position – Grade 12/ Senior Certificate of equivalent qualifications – Previous meat processing experience – Machinery Competent.
Job Advert Details
Grade 12/Senior Certificate or equivalent qualifications – Previous meat processing experience – Machinery Competent.
Experience in a meat market/butchery environment.
Knowledge and Skills
- Sausage Making
- Assisting with Stock control
- Maintaining Company Standards